Open-Face Burrito Pizza
Refrigerated pizza crust baked open-face and topped with a cumin-coriander black bean and rice mixture, green chiles, salsa, corn, and a Mexican cheese blend. No meat.
Refrigerated pizza crust baked open-face and topped with a cumin-coriander black bean and rice mixture, green chiles, salsa, corn, and a Mexican cheese blend. No meat.
[[Recipes]] [[Mains]]
Ingredients
| Gathered | Amount | Ingredient |
|---|---|---|
Instructions
Heat oven to 350°F. Brush a 15x12-inch cookie sheet with 1 teaspoon of the oil. Unroll the pizza crust dough onto the sheet and press into a 12x9-inch rectangle; brush with 2 teaspoons of the oil. Bake 10 minutes.
Meanwhile, heat the remaining 1 tablespoon oil in a 12-inch skillet over medium heat. Add the onion and garlic; cook about 5 minutes, stirring occasionally, until the onion is tender. Stir in the beans (with their liquid), cumin, coriander, and pepper; cook 1 minute. Stir in the rice and butter. Stir in the chiles; remove from heat and set aside.
Using a slotted spoon, spread a thin layer of the salsa over the partially baked crust. Layer with ½ cup of the cheese, then the bean mixture. Sprinkle with 1 tablespoon of the cilantro, the corn, and the remaining 1½ cups cheese.
Bake 20 to 30 minutes longer, until the crust edges are golden brown and the cheese is melted. Garnish with the remaining 1 tablespoon cilantro.
Notes
- Cooked rice has no entry in the house conversion reference (only raw-rice densities are listed in [[Legumes & Grains]]); used a standard culinary approximation of 195 g per cup of cooked rice. - Black bean can size given by source as a range ("12 to 15 oz"); grams computed from the 13.5 oz midpoint. Converted as undrained (whole-can) weight, not a drained-bean density, since the recipe uses the beans with their liquid. - Shredded Mexican cheese blend weight taken from the stated package size (8 oz), which the source also gives as "2 cups." - prepTime/cookTime/totalTime and per-pizza serving count estimated from the instructions; source gave a bake-time range but no prep time or serving count. Source: Recipe card (Pillsbury / Crisco / Land O'Lakes / Green Giant) Equipment — Required: 15x12-inch cookie sheet, 12-inch skillet, slotted spoon; Special tools: None
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