Buttered Toast

Name: Buttered Toast
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 1 serving
Ingredients: 2 slices (50 g) White bread; 1 Tbsp (14 g) Unsalted butter, softened; ⅛ tsp (0.8 g) Table salt

Bread toasted and spread with softened butter, finished with a pinch of salt. Single serving.

[[Recipes]] [[Breakfast]]

Breakfast

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	2 slices (50 g)	White bread
	1 Tbsp (14 g)	Unsalted butter, softened
	⅛ tsp (0.8 g)	Table salt

Instructions

Toast the bread slices until golden brown, about 3 minutes.
Spread butter evenly over each slice while still hot.
Sprinkle with salt and serve immediately.

Notes

- Bread gram weight is not covered in `_Templates/Conversions/` (no whole-slice bread entry) or specified by the source; assumed 25 g per slice, the standard weight for a slice of white sandwich bread. Flag for review if a different bread was intended. - Source specifies "table salt" explicitly, so no salt-type assumption was needed. Source: pipeline test Equipment — Required: Toaster; Special tools: None