Browse Recipes
37 recipes in the vault.
Bacon & Cheddar Dip
No-cook cream cheese and cheddar dip with ranch seasoning and bacon bits.
Black Bean Salsa
Chunky no-cook salsa of tomatoes, black beans, and chiles.
Cajun Seasoning
Dry spice blend of paprika, garlic, onion, and cayenne.
Carrot Dip
Cream cheese and sour cream dip with softened carrots and green onion.
Cheese Pepperoni Dip
Stovetop mozzarella and Muenster dip with pepperoni and garlic pasta sauce, served with pizza crust for dipping.
Chicken Dip
Baked cream cheese and mayo dip with cubed chicken breast, topped with cheddar.
Chicken Enchilada Dip
Stovetop cream cheese and enchilada sauce dip with shredded chicken, sour cream, and green chiles.
Chicken Enchilada Dip (V2)
Stovetop shredded chicken dip built on cream of chicken soup and taco seasoning rather than enchilada sauce.
Chunky Chile Cheese Dip
No-cook mayo and cream cheese dip with green chiles, onion, and jalapeño, beaten smooth then chilled.
Cold Corn Dip
No-cook corn and cheddar dip with cream cheese, sour cream, and jalapeños, served chilled.
Cold Corn Dip (V2)
No-cook Southwest corn dip with cream cheese, sour cream, and jalapeño, thinned with milk if needed.
Creamy Black Bean Dip
Fat-free cream cheese and black bean dip with mushrooms and cumin, chilled overnight.
Creamy Hot Beef Dip
Baked cream cheese and sour cream dip with dried beef and green pepper.
Crockpot Chili Dip
Layered ground beef, salsa, pinto bean, and Munster cheese dip finished in a crockpot.
Easy Spinach Dip
No-cook mayo and sour cream dip with thawed frozen spinach, red onion, and bacon.
Fried Pickle Dip
Baked cream cheese and cheddar dip with chopped pickles and dill, topped with panko.
Garlic Butter Roasted Salmon
A quick weeknight dinner with crispy-edged salmon in a garlicky brown butter sauce.
Guacamole
No-cook mashed avocado dip with salsa, tomato, onion, and lime.
Herbed Cheese & Cracker Bits
No-bake Ritz Cheese Bits marinated in ranch seasoning, oil, dill, and celery salt.
Hidden Valley Oyster Crackers
No-bake oyster crackers marinated in ranch seasoning, oil, and dill, refrigerated to coat.
Hot Corn Dip (Trisha Yearwood)
Baked Mexicorn and green chile dip with Monterey Jack, Parmesan, and mayo.
Hot Creamy Sausage Dip
Large-batch melted Velveeta dip with browned sausage, hamburger, and cream of mushroom soup.
Hot Dog Chili
Boiled ground beef chili sauce for hot dogs, built on ketchup and tomato sauce.
Hot Dog Chili (Steph's)
Ground beef chili sauce for hot dogs with Worcestershire, dry mustard, ketchup, and tomato sauce.
Hot Sausage Dip
Baked hot sausage dip with sour cream, mayo, and Parmesan, garnished with green onion.
Jalapeno Dip
Food-processor cream cheese and avocado dip with pickled jalapeños, lime, and cilantro.
Marinara Sauce
Crushed tomato sauce with sautéed onion, garlic, celery, and carrot.
Mozzarella Dip
No-cook mayo and mozzarella dip with sour cream, chives, and dried onion, chilled overnight.
Pepperoni Cheese Wheel
No-cook cream cheese and Muenster ball studded with pepperoni, rolled in paprika and cayenne.
Pepperoni Pizza Spread
Baked mozzarella-cheddar spread with pepperoni, mushrooms, olives, and peppers.
Sausage Balls
Baked bites of sausage, Bisquick, and cheddar with parmesan and rosemary.
Sausage Dip
Stovetop sausage dip with cream cheese, green chiles, and tomatoes with jalapeños.
Seasoned Fish Crackers
Baked fish-shaped crackers tossed in ranch seasoning, oil, dill, and cayenne.
Shamrock Sandwiches
Dried-beef cream cheese spread cut into shamrock-shaped tea sandwiches.
Shrimp Spread
No-cook mashed canned shrimp spread with mayo, horseradish, and celery.
Spaghetti Sauce
Ground beef and tomato sauce with garlic, oregano, and basil.
White Cheese Jalapeno Dip
Double-boiler melted white American cheese dip with jalapeños and green chiles.