Hot Creamy Sausage Dip

Name: Hot Creamy Sausage Dip
Yield: Unknown (source states "Many!")
Ingredients: 1 cup (225 g) Hot sausage; 2 cups (455 g) Hamburger, lean; ~3 cups, cubed (455 g) Velveeta; ~3 cups, cubed (455 g) Hot cheese; 1 can (10 oz.) (285 g) Chili & green peppers, canned; 1 can (10.5 oz.) (300 g) Cream of mushroom soup, canned; 1 (110 g) Onion, chopped fine

Large-batch melted Velveeta dip with browned sausage, hamburger, and cream of mushroom soup.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	1 cup (225 g)	Hot sausage
	2 cups (455 g)	Hamburger, lean
	~3 cups, cubed (455 g)	Velveeta
	~3 cups, cubed (455 g)	Hot cheese
	1 can (10 oz.) (285 g)	Chili & green peppers, canned
	1 can (10.5 oz.) (300 g)	Cream of mushroom soup, canned
	1 (110 g)	Onion, chopped fine

Instructions

Brown sausage and hamburger; drain.
In a crockpot or skillet, melt the cheese.
Add the meat, soup, chili & peppers, and onion. Mix well.
Serve with chips.

Notes

Recipe yields a very large batch; source suggests halving. Source: Mom Equipment — Required: Skillet, crockpot (or pan for melting cheese); Special tools: None **Freezing:** Can be frozen.