Cheese Pepperoni Dip

Name: Cheese Pepperoni Dip
Yield: 2 cups
Cuisine: Italian-American
Ingredients: 1/2 cup (125 g) Roasted garlic pasta sauce; 1 pkg. (~4 oz.) (115 g) Pepperoni, whole; 1/4 cup (40 g) Onions, chopped; 1 1/2 cups (170 g) Shredded mozzarella cheese; 4 slices (110 g) Muenster cheese, cut into chunks; 1/2 cup (55 g) Pepperoni, chopped

Stovetop mozzarella and Muenster dip with pepperoni and garlic pasta sauce, served with pizza crust for dipping.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	1/2 cup (125 g)	Roasted garlic pasta sauce
	1 pkg. (~4 oz.) (115 g)	Pepperoni, whole
	1/4 cup (40 g)	Onions, chopped
	1 1/2 cups (170 g)	Shredded mozzarella cheese
	4 slices (110 g)	Muenster cheese, cut into chunks
	1/2 cup (55 g)	Pepperoni, chopped

Instructions

Sauté onions in a saucepan.
Add garlic pasta sauce.
Stir in mozzarella, Muenster, and chopped pepperoni; cook, stirring, until cheeses are melted.
Serve with pizza crust cut into strips for dipping.