Pepperoni Cheese Wheel

Name: Pepperoni Cheese Wheel
Yield: Unknown
Cuisine: Italian-American
Ingredients: ~1 cup (225 g) Cream cheese with chives & onions; ~1 1/4 cups (140 g) Muenster cheese, shredded; 1 pkg. (3.5 oz.) (99 g) Pepperoni, sliced, finely chopped; 2 Tbsp. (31 g) Milk; 2 tsp. (4.0 g) Paprika; 1/4–1/2 tsp. (0.5–1.0 g) Cayenne pepper

No-cook cream cheese and Muenster ball studded with pepperoni, rolled in paprika and cayenne.

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Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~1 cup (225 g)	Cream cheese with chives & onions
	~1 1/4 cups (140 g)	Muenster cheese, shredded
	1 pkg. (3.5 oz.) (99 g)	Pepperoni, sliced, finely chopped
	2 Tbsp. (31 g)	Milk
	2 tsp. (4.0 g)	Paprika
	1/4–1/2 tsp. (0.5–1.0 g)	Cayenne pepper

Instructions

In a mixing bowl, stir together the cream cheese, Muenster, pepperoni, and milk.
Shape into a 4-inch ball; flatten into a wheel shape.
On wax paper, combine the paprika and cayenne pepper.
Roll the cheese wheel in the paprika-cayenne mixture to coat.
Cover tightly and refrigerate.

Notes

Source lists cayenne as "1/2–1/2 tsp.," an internally inconsistent range; corrected to 1/4–1/2 tsp. as an unambiguous typo. Equipment — Required: Mixing bowl, wax paper; Special tools: None

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