Pepperoni Pizza Spread

Name: Pepperoni Pizza Spread
Cook time: 30 min
Yield: 3 cups
Cuisine: Italian-American
Ingredients: 1 cup (113 g) Mozzarella & cheddar cheese, shredded; ~1/3 cup (57 g) Mushrooms, drained & chopped; ~1/2 cup (85 g) Black olives, finely chopped; 1/2 cup (55 g) Pepperoni, chopped; 1/2 cup (110 g) Mayo; 1/4 cup (40 g) Onions, chopped; 1/4 cup (38 g) Green peppers, chopped; 1/4 tsp. (0.5 g) Crushed red pepper

Baked mozzarella-cheddar spread with pepperoni, mushrooms, olives, and peppers.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	1 cup (113 g)	Mozzarella & cheddar cheese, shredded
	~1/3 cup (57 g)	Mushrooms, drained & chopped
	~1/2 cup (85 g)	Black olives, finely chopped
	1/2 cup (55 g)	Pepperoni, chopped
	1/2 cup (110 g)	Mayo
	1/4 cup (40 g)	Onions, chopped
	1/4 cup (38 g)	Green peppers, chopped
	1/4 tsp. (0.5 g)	Crushed red pepper

Instructions

Combine all ingredients.
Transfer to a small baking dish.
Bake uncovered at 350°F for 25–30 minutes, until edges are bubbly and lightly browned.
Serve with crackers or breadsticks.

Notes

Recipe can be doubled; source notes other pizza toppings can be added freely. Source: Jan Myers Equipment — Required: Mixing bowl, small baking dish; Special tools: None **Optional additions:** Other favorite pizza toppings.