Carrot Dip

Name: Carrot Dip
Prep time: 15 min
Cook time: 5 min
Total time: 4 h 20 min
Yield: 2 cups
Ingredients: ½ cup (115 g) Sour cream; ½ cup (115 g) Cream cheese, softened; ¼ cup (32 g) Carrots, finely chopped; ¼ tsp. (1.5 g) Salt; ¼ tsp. (0.5 g) Pepper; 3 cups (300 g) Green onions, chopped; ¾ cup (200 g) Philly cream cheese; ½ tsp. (1.0 g) Dried dill; ½ tsp. (2.4 g) Horseradish (opt.)

Cream cheese and sour cream dip with softened carrots and green onion.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	½ cup (115 g)	Sour cream
	½ cup (115 g)	Cream cheese, softened
	¼ cup (32 g)	Carrots, finely chopped
	¼ tsp. (1.5 g)	Salt
	¼ tsp. (0.5 g)	Pepper
	3 cups (300 g)	Green onions, chopped
	¾ cup (200 g)	Philly cream cheese
	½ tsp. (1.0 g)	Dried dill
	½ tsp. (2.4 g)	Horseradish (opt.)

Instructions

In a mixer, beat all ingredients together.
Heat carrots and onions until soft before incorporating.
Chill 4 hours.

Notes

cookTime (softening the carrots/onions on the stovetop) and prepTime/totalTime estimated; the source's original cookTime field said "N/A" despite the instructions calling for a stovetop step, which was an inconsistency in the source, not a real no-cook recipe. Equipment — Required: Mixer, saucepan (for softening carrots/onions); Special tools: None