Cajun Seasoning

Name: Cajun Seasoning
Yield: Unknown
Cuisine: Cajun
Ingredients: 1 1/2 Tbsp. (9.0 g) Paprika; 1 Tbsp. (18.0 g) Fine salt; 1 Tbsp. (6.0 g) Garlic powder; 1 Tbsp. (6.0 g) Pepper; 1/2 Tbsp. (3.0 g) Onion powder; 1/2 Tbsp. (3.0 g) Oregano; 1 tsp. (2.0 g) Thyme; 1/2 tsp. (1.0 g) Cayenne; 1/2 tsp. (1.0 g) Thyme

Dry spice blend of paprika, garlic, onion, and cayenne.

[[Recipes]] [[Sauces & Condiments]]

Sauces & Condiments

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	1 1/2 Tbsp. (9.0 g)	Paprika
	1 Tbsp. (18.0 g)	Fine salt
	1 Tbsp. (6.0 g)	Garlic powder
	1 Tbsp. (6.0 g)	Pepper
	1/2 Tbsp. (3.0 g)	Onion powder
	1/2 Tbsp. (3.0 g)	Oregano
	1 tsp. (2.0 g)	Thyme
	1/2 tsp. (1.0 g)	Cayenne
	1/2 tsp. (1.0 g)	Thyme

Instructions

Combine all ingredients.
Store in an airtight container.

Notes

Source lists thyme twice (1 tsp. and 1/2 tsp., separately) — kept as two lines rather than merged into 1 1/2 tsp., since it's unclear whether this is a duplicate entry or an intentional split. Equipment — Required: Small bowl, airtight container; Special tools: None