Marinara Sauce

Name: Marinara Sauce
Yield: Unknown
Cuisine: Italian
Ingredients: 1/2 cup (110 g) Extra-virgin olive oil; 2 (140 g) Onions, small, finely chopped; 2 (6 g) Garlic cloves, finely chopped; 2 stalks (80 g) Celery, finely chopped; 2 (120 g) Carrots, peeled & finely chopped; 1/2 tsp. (3.0 g) Salt, more to taste; 1/2 tsp. (1.0 g) Pepper, more to taste; 2 cans (32 oz. ea.) (1815 g) Crushed tomatoes, canned; 2 (0.4 g) Dried bay leaves

Crushed tomato sauce with sautéed onion, garlic, celery, and carrot.

[[Recipes]] [[Sauces & Condiments]]

Sauces & Condiments

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	1/2 cup (110 g)	Extra-virgin olive oil
	2 (140 g)	Onions, small, finely chopped
	2 (6 g)	Garlic cloves, finely chopped
	2 stalks (80 g)	Celery, finely chopped
	2 (120 g)	Carrots, peeled & finely chopped
	1/2 tsp. (3.0 g)	Salt, more to taste
	1/2 tsp. (1.0 g)	Pepper, more to taste
	2 cans (32 oz. ea.) (1815 g)	Crushed tomatoes, canned
	2 (0.4 g)	Dried bay leaves