Hot Dog Chili (Steph's)

Name: Hot Dog Chili (Steph's)
Yield: Unknown
Cuisine: American
Ingredients: 5 LBS (2270 g) Hamburger, cooked in 9 cups water; 1 (110 g) Onion, chopped; 3 Tbsp. (21 g) Chili powder; 2 Tbsp. (25 g) Sugar; 2 Tbsp. (36.0 g) Salt; 1 Tbsp. (6.9 g) Pepper; 1/2 tsp. (1.4 g) Garlic powder; 1/2 tsp. (1.0 g) Paprika; 2 Tbsp. (34 g) Worcestershire sauce; ~1 tsp. (amount not specified in source) (~2 g) Dry mustard; ~1 2/3 cups (395 g) Tomato sauce; ~1 1/2 cups (395 g) Ketchup; Optional, to taste (Unknown) Cayenne pepper (optional)

Ground beef chili sauce for hot dogs with Worcestershire, dry mustard, ketchup, and tomato sauce.

[[Recipes]] [[Sauces & Condiments]]

Sauces & Condiments

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	5 LBS (2270 g)	Hamburger, cooked in 9 cups water
	1 (110 g)	Onion, chopped
	3 Tbsp. (21 g)	Chili powder
	2 Tbsp. (25 g)	Sugar
	2 Tbsp. (36.0 g)	Salt
	1 Tbsp. (6.9 g)	Pepper
	1/2 tsp. (1.4 g)	Garlic powder
	1/2 tsp. (1.0 g)	Paprika
	2 Tbsp. (34 g)	Worcestershire sauce
	~1 tsp. (amount not specified in source) (~2 g)	Dry mustard
	~1 2/3 cups (395 g)	Tomato sauce
	~1 1/2 cups (395 g)	Ketchup
	Optional, to taste (Unknown)	Cayenne pepper (optional)

Instructions

Cook hamburger in 9 cups water.
Add remaining ingredients (order and timing not specified in source).

Notes

Source gives no directions beyond "hamburger, cooked in 9 c. water" embedded in the ingredient Source: Steph Equipment — Required: Large pot; Special tools: None