Spaghetti Sauce

Name: Spaghetti Sauce
Yield: Unknown
Cuisine: Italian-American
Ingredients: 1 can (15 oz.) (425 g) Petite diced tomatoes, canned; 1 can (6 oz.) (170 g) Tomato paste, canned; 1 clove (3 g) Garlic; 1 tsp. (6.0 g) Salt; 1/4 tsp. (0.5 g) Pepper; ~1 1/2 cups (225 g) Ground beef, browned; 1 can (15 oz.) (425 g) Tomato sauce, canned; 1/4 cup (40 g) Onions, finely diced; 1/2 tsp. (1.0 g) Oregano; 1/2 tsp. (1.0 g) Basil; 2 Tbsp. (25 g) Sugar; 1/4 tsp. (0.5 g) Red pepper flakes

Ground beef and tomato sauce with garlic, oregano, and basil.

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Sauces & Condiments

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	1 can (15 oz.) (425 g)	Petite diced tomatoes, canned
	1 can (6 oz.) (170 g)	Tomato paste, canned
	1 clove (3 g)	Garlic
	1 tsp. (6.0 g)	Salt
	1/4 tsp. (0.5 g)	Pepper
	~1 1/2 cups (225 g)	Ground beef, browned
	1 can (15 oz.) (425 g)	Tomato sauce, canned
	1/4 cup (40 g)	Onions, finely diced
	1/2 tsp. (1.0 g)	Oregano
	1/2 tsp. (1.0 g)	Basil
	2 Tbsp. (25 g)	Sugar
	1/4 tsp. (0.5 g)	Red pepper flakes