Sausage Dip

Name: Sausage Dip
Cook time: 15 min
Yield: Unknown
Cuisine: Tex-Mex
Ingredients: ~1 cup (225 g) Sausage; 1/2 cup (115 g) Sour cream; 1/4 cup (57 g) Cream cheese; ~1/3 cup (57 g) Onion, chopped; ~1/3 cup (57 g) Green pepper, chopped; 1/4 tsp. (1.1 g) Garlic; 1/4 tsp. (0.5 g) Cayenne pepper; 1/4 tsp. (0.5 g) Cumin; To taste Salt & pepper; ~1/3 cup (57 g) Green chiles, canned; 1/2 can (of a 10 oz. can) (140 g) Tomatoes w/ jalapeños, canned

Stovetop sausage dip with cream cheese, green chiles, and tomatoes with jalapeños.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~1 cup (225 g)	Sausage
	1/2 cup (115 g)	Sour cream
	1/4 cup (57 g)	Cream cheese
	~1/3 cup (57 g)	Onion, chopped
	~1/3 cup (57 g)	Green pepper, chopped
	1/4 tsp. (1.1 g)	Garlic
	1/4 tsp. (0.5 g)	Cayenne pepper
	1/4 tsp. (0.5 g)	Cumin
	To taste	Salt & pepper
	~1/3 cup (57 g)	Green chiles, canned
	1/2 can (of a 10 oz. can) (140 g)	Tomatoes w/ jalapeños, canned

Instructions

Brown the sausage; add remaining ingredients.
Cook 10–15 minutes.
Serve with chips.

Notes

Equipment — Required: Skillet; Special tools: None

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