Sausage Dip

Name: Sausage Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 3 cups
Cuisine: Tex-Mex
Ingredients: ~1 cup (225 g) Sausage; ½ cup (115 g) Sour cream; ¼ cup (57 g) Cream cheese; ~⅓ cup (57 g) Onion, chopped; ~⅓ cup (57 g) Green pepper, chopped; ¼ tsp. (1.1 g) Garlic; ¼ tsp. (0.5 g) Cayenne pepper; ¼ tsp. (0.5 g) Cumin; To taste Salt & pepper; ~⅓ cup (57 g) Green chiles, canned; ½ can (of a 10 oz. can) (140 g) Tomatoes w/ jalapeños, canned

Stovetop sausage dip with cream cheese, green chiles, and tomatoes with jalapeños.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~1 cup (225 g)	Sausage
	½ cup (115 g)	Sour cream
	¼ cup (57 g)	Cream cheese
	~⅓ cup (57 g)	Onion, chopped
	~⅓ cup (57 g)	Green pepper, chopped
	¼ tsp. (1.1 g)	Garlic
	¼ tsp. (0.5 g)	Cayenne pepper
	¼ tsp. (0.5 g)	Cumin
	To taste	Salt & pepper
	~⅓ cup (57 g)	Green chiles, canned
	½ can (of a 10 oz. can) (140 g)	Tomatoes w/ jalapeños, canned

Instructions

Brown the sausage; add remaining ingredients.
Cook 10–15 minutes.
Serve with chips.

Notes

cookTime includes browning the sausage (~8 min) plus the 10-15 minute simmer; prepTime, totalTime, and yield estimated. Equipment — Required: Skillet; Special tools: None

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