White Cheese Jalapeno Dip

Name: White Cheese Jalapeno Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 4½ cups
Cuisine: Tex-Mex
Ingredients: ~4½ cups (680 g) White American cheese, cut into chunks; ½ stick (4 Tbsp.) (57 g) Butter; ½ cup (60 g) Jalapeños, chopped; ½ cup (70 g) Green chiles, chopped, canned; 1 cup (244 g) Milk; 1 Tbsp. (14 g) Butter

Double-boiler melted white American cheese dip with jalapeños and green chiles.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~4½ cups (680 g)	White American cheese, cut into chunks
	½ stick (4 Tbsp.) (57 g)	Butter
	½ cup (60 g)	Jalapeños, chopped
	½ cup (70 g)	Green chiles, chopped, canned
	1 cup (244 g)	Milk
	1 Tbsp. (14 g)	Butter

Instructions

In a double boiler, combine all ingredients.
Cook slowly over low heat until melted, stirring frequently.
Serve warm with warm tortilla chips.

Notes

prepTime, cookTime, totalTime, and yield estimated; source gave no times. Double-boiler melting of this much cheese runs slower than a direct-heat melt, hence the longer cookTime estimate. Equipment — Required: Double boiler; Special tools: Double boiler

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