Jalapeno Dip

Name: Jalapeno Dip
Yield: Unknown
Cuisine: Tex-Mex
Ingredients: ~1 cup (225 g) Cream cheese; 1 jar (7 oz.) (200 g) Pickled jalapeño peppers (w/ carrots & onions); 1 (150 g) Avocado; Juice of 1 1/2 limes (46 g) Lime juice; 1 Tbsp. (16 g) Jalapeño pepper brine; 1/2 cup (120 g) Sour cream; 1/2 Tbsp. (9.0 g) Salt (or to taste); 1 tsp. (2.0 g) Pepper; 1/2 tsp. (1.0 g) Garlic powder; 1/2 bunch (20 g) Cilantro

Food-processor cream cheese and avocado dip with pickled jalapeños, lime, and cilantro.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~1 cup (225 g)	Cream cheese
	1 jar (7 oz.) (200 g)	Pickled jalapeño peppers (w/ carrots & onions)
	1 (150 g)	Avocado
	Juice of 1 1/2 limes (46 g)	Lime juice
	1 Tbsp. (16 g)	Jalapeño pepper brine
	1/2 cup (120 g)	Sour cream
	1/2 Tbsp. (9.0 g)	Salt (or to taste)
	1 tsp. (2.0 g)	Pepper
	1/2 tsp. (1.0 g)	Garlic powder
	1/2 bunch (20 g)	Cilantro

Instructions

Combine all ingredients in a food processor until smooth and fully combined.

Notes

Equipment — Required: Food processor; Special tools: Food processor

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