Jalapeno Dip

Name: Jalapeno Dip
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups
Cuisine: Tex-Mex
Ingredients: ~1 cup (225 g) Cream cheese; 1 jar (7 oz.) (200 g) Pickled jalapeño peppers (w/ carrots & onions); 1 (150 g) Avocado; Juice of 1½ limes (46 g) Lime juice; 1 Tbsp. (16 g) Jalapeño pepper brine; ½ cup (120 g) Sour cream; ½ Tbsp. (9.0 g) Salt (or to taste); 1 tsp. (2.0 g) Pepper; ½ tsp. (1.0 g) Garlic powder; ½ bunch (20 g) Cilantro

Food-processor cream cheese and avocado dip with pickled jalapeños, lime, and cilantro.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~1 cup (225 g)	Cream cheese
	1 jar (7 oz.) (200 g)	Pickled jalapeño peppers (w/ carrots & onions)
	1 (150 g)	Avocado
	Juice of 1½ limes (46 g)	Lime juice
	1 Tbsp. (16 g)	Jalapeño pepper brine
	½ cup (120 g)	Sour cream
	½ Tbsp. (9.0 g)	Salt (or to taste)
	1 tsp. (2.0 g)	Pepper
	½ tsp. (1.0 g)	Garlic powder
	½ bunch (20 g)	Cilantro

Instructions

Combine all ingredients in a food processor until smooth and fully combined.

Notes

No-cook, so cookTime is omitted rather than shown as N/A. prepTime, totalTime, and yield estimated. Equipment — Required: Food processor; Special tools: Food processor

Related Recipes

Chicken Enchilada Dip

Stovetop cream cheese and enchilada sauce dip with shredded chicken, sour cream, and green chiles.

20 minutesTex-Mex

Dips & Spreads

Chicken Enchilada Dip (V2)

Stovetop shredded chicken dip built on cream of chicken soup and taco seasoning rather than enchilada sauce.

20 minutesTex-Mex

Dips & Spreads

Cold Corn Dip

No-cook corn and cheddar dip with cream cheese, sour cream, and jalapeños, served chilled.

2 hoursTex-Mex

Dips & Spreads

Cold Corn Dip (V2)

No-cook Southwest corn dip with cream cheese, sour cream, and jalapeño, thinned with milk if needed.

4 hours (best overnight)Tex-Mex

Dips & Spreads