Seasoned Fish Crackers

Name: Seasoned Fish Crackers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 11 cups (16-20 servings)
Ingredients: ~11⅓ cups (510 g) Fish crackers; 1 pkg. (1 oz.) (28 g) Hidden Valley Ranch Dressing Mix; 3 tsp. (3.0 g) Dill weed; ½ tsp. (1.4 g) Garlic powder; ½ tsp. (1.3 g) Lemon pepper; ¼ tsp. (0.5 g) Cayenne pepper; ⅔ cup (145 g) Vegetable oil

Baked fish-shaped crackers tossed in ranch seasoning, oil, dill, and cayenne.

[[Recipes]] [[Appetizers & Dips]]

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Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~11⅓ cups (510 g)	Fish crackers
	1 pkg. (1 oz.) (28 g)	Hidden Valley Ranch Dressing Mix
	3 tsp. (3.0 g)	Dill weed
	½ tsp. (1.4 g)	Garlic powder
	½ tsp. (1.3 g)	Lemon pepper
	¼ tsp. (0.5 g)	Cayenne pepper
	⅔ cup (145 g)	Vegetable oil

Instructions

Place crackers in a bowl.
Combine remaining ingredients.
Pour over crackers; toss to coat.
Transfer to 2 ungreased baking pans.
Bake at 250°F for 15–20 minutes, stirring occasionally.

Notes

prepTime, totalTime, and yield estimated; source gave only the bake-time range. Equipment — Required: Mixing bowl, 2 baking pans; Special tools: None

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