Hidden Valley Oyster Crackers

Name: Hidden Valley Oyster Crackers
Total time: 24 h
Yield: Unknown
Ingredients: ~7 1/2–10 cups (340–455 g) Plain oyster crackers; 1 pkg. (1 oz.) (28 g) Hidden Valley Ranch Dressing Mix; 1/4 tsp. (0.5 g) Lemon pepper; 1/2–1 tsp. (1.0–2.0 g) Dill weed; 1/4 tsp. (0.5 g) Garlic powder; 3/4–1 cup (165–220 g) Vegetable oil

No-bake oyster crackers marinated in ranch seasoning, oil, and dill, refrigerated to coat.

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Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~7 1/2–10 cups (340–455 g)	Plain oyster crackers
	1 pkg. (1 oz.) (28 g)	Hidden Valley Ranch Dressing Mix
	1/4 tsp. (0.5 g)	Lemon pepper
	1/2–1 tsp. (1.0–2.0 g)	Dill weed
	1/4 tsp. (0.5 g)	Garlic powder
	3/4–1 cup (165–220 g)	Vegetable oil

Instructions

Place crackers in a bowl or container with a lid.
In a separate bowl, mix the dressing mix, oil, dill weed, garlic powder, and lemon pepper.
Pour the mixture over the crackers; cover the container.
Refrigerate at least 24 hours, turning the container occasionally to coat the crackers evenly.
Let come to room temperature before serving.