Herbed Cheese & Cracker Bits

Name: Herbed Cheese & Cracker Bits
Total time: 24 h
Yield: Unknown
Ingredients: ~7 cups (595 g) Ritz Cheese Bits crackers; 1/2 cup (110 g) Vegetable oil; 1 pkg. (1 oz.) (28 g) Hidden Valley Ranch Dressing Mix; 1 heaping Tbsp. (7.5 g) Dried dill weed; 1 tsp. (2.0 g) Garlic powder; 1 tsp. (5.0 g) Celery salt

No-bake Ritz Cheese Bits marinated in ranch seasoning, oil, dill, and celery salt.

[[Recipes]] [[Appetizers & Dips]]

Snacks

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~7 cups (595 g)	Ritz Cheese Bits crackers
	1/2 cup (110 g)	Vegetable oil
	1 pkg. (1 oz.) (28 g)	Hidden Valley Ranch Dressing Mix
	1 heaping Tbsp. (7.5 g)	Dried dill weed
	1 tsp. (2.0 g)	Garlic powder
	1 tsp. (5.0 g)	Celery salt

Instructions

Place crackers in a bowl or container with a lid.
In a separate bowl, combine remaining ingredients; pour over crackers.
Cover the container.
Refrigerate at least 24 hours, turning the container occasionally to coat the crackers evenly.
Let come to room temperature before serving.