Easy Spinach Dip

Name: Easy Spinach Dip
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups
Ingredients: 1 cup (220 g) Light mayo; ½ cup (120 g) Light sour cream; ¼ cup (40 g) Red onion, finely chopped; ~1¼–1½ cups (225–285 g) Frozen spinach, chopped, thawed; 6–8 slices, or ¼ cup bits (48–64 g) Bacon, crumbled (or bacon bits)

No-cook mayo and sour cream dip with thawed frozen spinach, red onion, and bacon.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	1 cup (220 g)	Light mayo
	½ cup (120 g)	Light sour cream
	¼ cup (40 g)	Red onion, finely chopped
	~1¼–1½ cups (225–285 g)	Frozen spinach, chopped, thawed
	6–8 slices, or ¼ cup bits (48–64 g)	Bacon, crumbled (or bacon bits)

Instructions

Thaw spinach and squeeze out excess water.
Mix remaining ingredients with the spinach.
Serve with crackers or bread.

Notes

No-cook, so cookTime is omitted rather than shown as N/A. prepTime, totalTime, and yield estimated. Source: Melissa Krinov Equipment — Required: Mixing bowl; Special tools: None