Shamrock Sandwiches

Name: Shamrock Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: about 12-16 tea sandwiches
Ingredients: ~1 cup (225 g) Cream cheese; ¼ cup (55 g) Mayo; 2 Tbsp. (31 g) Dijon mustard; 1 pkg. (2.5 oz.) (71 g) Dried beef, sliced, rinsed & chopped; 2 Tbsp. (20 g) Red onion, grated; ¾ tsp. (1.5 g) Dried dill weed; ¼ tsp. (1.5 g) Salt

Dried-beef cream cheese spread cut into shamrock-shaped tea sandwiches.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~1 cup (225 g)	Cream cheese
	¼ cup (55 g)	Mayo
	2 Tbsp. (31 g)	Dijon mustard
	1 pkg. (2.5 oz.) (71 g)	Dried beef, sliced, rinsed & chopped
	2 Tbsp. (20 g)	Red onion, grated
	¾ tsp. (1.5 g)	Dried dill weed
	¼ tsp. (1.5 g)	Salt

Instructions

Beat the cream cheese, mayo, and Dijon mustard together.
Mix in the dried beef, red onion, dill, and salt.
Cut shamrock shapes from bread.
Spread each shape with 1 Tbsp. of the mixture.

Notes

No-cook, so cookTime is omitted rather than shown as N/A. prepTime, totalTime, and yield (sandwich count) estimated. Equipment — Required: Mixing bowl; Special tools: Shamrock-shaped cookie cutter