Shamrock Sandwiches
Dried-beef cream cheese spread cut into shamrock-shaped tea sandwiches.
Dried-beef cream cheese spread cut into shamrock-shaped tea sandwiches.
[[Recipes]] [[Appetizers & Dips]]
Dips & Spreads
Ingredients
| Gathered | Amount | Ingredient |
|---|---|---|
Instructions
Beat the cream cheese, mayo, and Dijon mustard together.
Mix in the dried beef, red onion, dill, and salt.
Cut shamrock shapes from bread.
Spread each shape with 1 Tbsp. of the mixture.
Notes
Equipment — Required: Mixing bowl; Special tools: Shamrock-shaped cookie cutter
Related Recipes
Bacon & Cheddar Dip
No-cook cream cheese and cheddar dip with ranch seasoning and bacon bits.
2 hr chill minimum (overnight recommended)
Dips & Spreads
Black Bean Salsa
Chunky no-cook salsa of tomatoes, black beans, and chiles.
2 hr chill minimum (overnight recommended)
Dips & Spreads
Carrot Dip
Cream cheese and sour cream dip with softened carrots and green onion.
4 hr chill
Dips & Spreads
Cheese Pepperoni Dip
Stovetop mozzarella and Muenster dip with pepperoni and garlic pasta sauce, served with pizza crust for dipping.
UnknownItalian-American
Dips & Spreads