Mozzarella Dip

Name: Mozzarella Dip
Prep time: 10 min
Total time: 8 h
Yield: about 3 cups
Ingredients: 2 cups (440 g) Mayo; ½ cup (57 g) Mozzarella cheese, shredded; ~1 cup (225 g) Sour cream; 2 Tbsp. (1.9 g) Parsley flakes; 4 Tbsp. (8.5 g) Chives, chopped; 2 tsp. (11 g) Accent seasoning; 2 tsp. (2.1 g) Dried onions

No-cook mayo and mozzarella dip with sour cream, chives, and dried onion, chilled overnight.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	2 cups (440 g)	Mayo
	½ cup (57 g)	Mozzarella cheese, shredded
	~1 cup (225 g)	Sour cream
	2 Tbsp. (1.9 g)	Parsley flakes
	4 Tbsp. (8.5 g)	Chives, chopped
	2 tsp. (11 g)	Accent seasoning
	2 tsp. (2.1 g)	Dried onions

Instructions

Mix all ingredients and blend well.
Chill overnight.
Serve with crackers, chips, or veggies.

Notes

No-cook, so cookTime is omitted rather than shown as N/A. prepTime and yield estimated; totalTime uses a standard 8-hour overnight chill (source didn't give an exact duration). Source: Connie Richie Equipment — Required: Mixing bowl; Special tools: None