Shrimp Spread

No-cook mashed canned shrimp spread with mayo, horseradish, and celery.

No-cook mashed canned shrimp spread with mayo, horseradish, and celery.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	2 cans (4 oz. ea.) (225 g)	Deveined shrimp, canned
	2 generous Tbsp. (40 g)	Ketchup
	2/3 cup (147 g)	Mayo
	4 tsp. (19 g)	Prepared horseradish
	1 cup (120 g)	Celery, finely chopped

Instructions

Drain and rinse the shrimp with cold water.
Dry the shrimp with a paper towel and mash with a fork.
Add remaining ingredients and mix well.
Serve with crackers.

Notes

Source: Lynne Woodford Equipment — Required: Mixing bowl, fork; Special tools: None

Related Recipes

Bacon & Cheddar Dip

No-cook cream cheese and cheddar dip with ranch seasoning and bacon bits.

2 hr chill minimum (overnight recommended)

Black Bean Salsa

Chunky no-cook salsa of tomatoes, black beans, and chiles.

2 hr chill minimum (overnight recommended)

Carrot Dip

Cream cheese and sour cream dip with softened carrots and green onion.

Cheese Pepperoni Dip

Stovetop mozzarella and Muenster dip with pepperoni and garlic pasta sauce, served with pizza crust for dipping.

UnknownItalian-American