Hot Sausage Dip

Name: Hot Sausage Dip
Cook time: 25 min
Yield: Unknown
Ingredients: ~2 cups (455 g) Hot sausage; 1 cup (240 g) Sour cream; 3 (45 g) Green onions; 1/2 cup (110 g) Mayo; 1/4 cup (25 g) Parmesan cheese

Baked hot sausage dip with sour cream, mayo, and Parmesan, garnished with green onion.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	~2 cups (455 g)	Hot sausage
	1 cup (240 g)	Sour cream
	3 (45 g)	Green onions
	1/2 cup (110 g)	Mayo
	1/4 cup (25 g)	Parmesan cheese

Instructions

Brown and crumble the sausage; drain.
Mix in sour cream, mayo, and Parmesan (reserve the green onion for garnish).
Pour into a 9-inch baking dish.
Bake 20–25 minutes, until bubbly.
Garnish with the reserved green onion.
Serve warm with crackers.

Notes

Equipment — Required: Skillet, 9-inch baking dish; Special tools: None

Related Recipes

Bacon & Cheddar Dip

No-cook cream cheese and cheddar dip with ranch seasoning and bacon bits.

2 hr chill minimum (overnight recommended)

Dips & Spreads

Black Bean Salsa

Chunky no-cook salsa of tomatoes, black beans, and chiles.

2 hr chill minimum (overnight recommended)

Dips & Spreads

Carrot Dip

Cream cheese and sour cream dip with softened carrots and green onion.

4 hr chill

Dips & Spreads

Cheese Pepperoni Dip

Stovetop mozzarella and Muenster dip with pepperoni and garlic pasta sauce, served with pizza crust for dipping.

UnknownItalian-American

Dips & Spreads