Sausage Balls

Name: Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 36 sausage balls
Ingredients: 1½ cups (180 g) Bisquick; ~2 cups (455 g) Sausage; 2 cups (225 g) Cheddar cheese; ¾ tsp. (1.5 g) Rosemary; To taste Salt & pepper; ½ cup (50 g) Parmesan cheese; 1 Tbsp. (6.3 g) Onion soup mix; ¼ cup (61 g) Milk; 1½ tsp. (3.0 g) Parsley

Baked bites of sausage, Bisquick, and cheddar with parmesan and rosemary.

[[Recipes]] [[Appetizers & Dips]]

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Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	1½ cups (180 g)	Bisquick
	~2 cups (455 g)	Sausage
	2 cups (225 g)	Cheddar cheese
	¾ tsp. (1.5 g)	Rosemary
	To taste	Salt & pepper
	½ cup (50 g)	Parmesan cheese
	1 Tbsp. (6.3 g)	Onion soup mix
	¼ cup (61 g)	Milk
	1½ tsp. (3.0 g)	Parsley

Instructions

Preheat oven to 350°F.
Mix all ingredients.
Form into balls.
Bake 20–25 minutes at 350°F.

Notes

prepTime, totalTime, and yield (ball count) estimated; source gave only the bake time. Equipment — Required: Mixing bowl, baking sheet; Special tools: None

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