Guacamole

Name: Guacamole
Prep time: 15 min
Total time: 1 h 15 min
Yield: about 5 cups
Cuisine: Tex-Mex
Ingredients: 6 (900 g) Avocados; 2 Tbsp. (31 g) Lime juice; 1 tsp. (6.0 g) Salt; ½ cup (130 g) Salsa; 1 (110 g) Onion, medium; 1 Tbsp. (9 g) Garlic, minced; 1 tsp. (2.0 g) Pepper; ½ cup (120 g) Sour cream; 3 (186 g) Roma tomatoes, diced

No-cook mashed avocado dip with salsa, tomato, onion, and lime.

[[Recipes]] [[Appetizers & Dips]]

Dips & Spreads

Ingredients

Ingredients for this recipe, with a checkbox to mark each as gathered
Gathered	Amount	Ingredient
	6 (900 g)	Avocados
	2 Tbsp. (31 g)	Lime juice
	1 tsp. (6.0 g)	Salt
	½ cup (130 g)	Salsa
	1 (110 g)	Onion, medium
	1 Tbsp. (9 g)	Garlic, minced
	1 tsp. (2.0 g)	Pepper
	½ cup (120 g)	Sour cream
	3 (186 g)	Roma tomatoes, diced

Instructions

Mix all ingredients together.
Let sit at room temperature for 1 hour, then serve.

Notes

No-cook, so cookTime is omitted rather than shown as N/A. prepTime and yield estimated. Equipment — Required: Mixing bowl; Special tools: None

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