American
12 recipes.
Blackstone Tortellini
Griddle-cooked cheese tortellini with kielbasa, cherry tomatoes, spinach, and roasted red peppers, tossed in Italian dressing. One-pan main cooked entirely on a flat-top griddle.
Blueberry Muffin Tops
Drop-baked muffin tops built from refrigerated sugar cookie dough and a lemon-blueberry cream cheese batter, finished with a buttery crumb topping added partway through baking.
Buffalo Chicken Crescent Puffs
Bite-sized balls of buffalo chicken, cream cheese, and blue cheese wrapped in crescent dough, rolled in butter and panko, and baked until golden.
Fudgy Chocolate Chip-Toffee Bars
Layered bar cookie: graham-toffee crust, a melted chocolate-condensed milk fudge layer, and a crumbled chocolate chip cookie dough topping with toffee bits.
Game-Day Spinach Pull-Apart
Bite-sized crescent dough balls stuffed with a spinach-cheese filling, baked in a fluted tube pan, and served warm with marinara.
Hot Dog Chili
Boiled ground beef chili sauce for hot dogs, built on ketchup and tomato sauce.
Hot Dog Chili (Steph's)
Ground beef chili sauce for hot dogs with Worcestershire, dry mustard, ketchup, and tomato sauce.
Italian Brunch Torta
Double-crust savory pie layered with spinach, provolone, Genoa salami, roasted red peppers, olive tapenade, capicollo ham, and sun-dried tomatoes, baked in a 9-inch pie plate. Sliced into wedges and served warm or at room temperature.
One Skillet Lemon Butter Chicken and Orzo
Chicken seared with lemon, then roasted in a single skillet with toasted orzo, kale, chicken broth, white wine, and a lemon butter sauce, finished with fresh dill.
Open-Face Burrito Pizza
Refrigerated pizza crust baked open-face and topped with a cumin-coriander black bean and rice mixture, green chiles, salsa, corn, and a Mexican cheese blend. No meat.
Pizza Pretzels
Refrigerated pizza dough strips wrapped around pepperoni and mozzarella string cheese, shaped into pretzels, and baked. Served warm with pasta sauce for dipping.
Sheet Pan Chicken Philly Cheesesteak
Thin-sliced chicken, peppers, onions, and mushrooms roasted on a sheet pan, finished under the broiler with melted provolone and served on toasted hoagie rolls.