Tex-Mex

10 recipes.

Chicken Enchilada Dip

Stovetop cream cheese and enchilada sauce dip with shredded chicken, sour cream, and green chiles.

Stovetop shredded chicken dip built on cream of chicken soup and taco seasoning rather than enchilada sauce.

No-cook corn and cheddar dip with cream cheese, sour cream, and jalapeños, served chilled.

No-cook Southwest corn dip with cream cheese, sour cream, and jalapeño, thinned with milk if needed.

Layered ground beef, salsa, pinto bean, and Munster cheese dip finished in a crockpot.

No-cook mashed avocado dip with salsa, tomato, onion, and lime.

Baked Mexicorn and green chile dip with Monterey Jack, Parmesan, and mayo.

Food-processor cream cheese and avocado dip with pickled jalapeños, lime, and cilantro.

Stovetop sausage dip with cream cheese, green chiles, and tomatoes with jalapeños.

Double-boiler melted white American cheese dip with jalapeños and green chiles.